YOU GUYS! I’m so excited to share that I finally veganized our all-time favorite Black Bean Spinach Enchiladas. It posed a challenge since there was so much cheese, and I wanted to find a replacement other than soy cheese (even though that works great too). So of course, creamy avocado came to mind and I also added quinoa for an extra protein/nutrient boost. And not wanting to miss out on a little cheesy flavor… I sprinkle nutritional yeast on top before serving – a great final touch! The sauce ingredients look long, but half are simply spices you can change up to your own liking. (Try ground chipotle for a smoky kick!) It’s an easy, delicious sauce you’ll want to eat with a spoon… I may or may not speak from experience 😉 Hope you give these a try!
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Categories: Healthy Eating