Eggplant Crunchburger [Vegan, Gluten-Free] | One Green Planet

This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.The first time I made them, I topped them with caramelized onions and a simple spread made with mayo, mustard, and vegan, gluten-free Worcestershire sauce. I served them on gluten-free English muffins.But for this post I wanted to recreate Bobby Flay’s signature burger, The Crunchburger. This is the “house” burger at Bobby’s Burger Palace. It’s a basic burger that can be garnished with lettuce, tomato, red onion, and horseradish mustard. Then comes the crunch – a big handful of potato chips. Bobby loves the combination of the juicy burger, the oozy cheese, and the salty, crispy chips all in one bite. At BBP, any burger can be “crunchified.”

Source: Eggplant Crunchburger [Vegan, Gluten-Free] | One Green Planet

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Categories: Receipes

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